Chinese Culture of Food — Beverage
Water and tea are the most common and popular drink throughout the history of China, however, there are many other types of beverages.
Some of them are seasonal or regional, and with different efficacies.
As well as Chinese Dessert, the beverage is relatively not standardized either; a beverage could taste differently or contain diverse ingredients, based on geographical and cooking differences.
Those diversities, however, made these beverages in the Chinese culture of food more appealing and special.
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