Chinese Culture of Food — Su Cuisine
Su Cuisine is the second biggest cuisine for the royal families in the history of China.
Dishes of the Su Cuisine are relatively sweet and fresh, with sophisticated modeling and exquisite cutting techniques.
Seafood and local vegetables are the main cooking materials; stewing, braising, baking, roasting and simmering are basic cooking methods of the Su Cuisine.
Some Dishes of Su Cuisine
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