Jiangsu Cuisine or Su Cuisine — Sweet, Fresh Culiary Art of the Royals
Su Cuisine is the second biggest cuisine for the royal families in the history of China.
Dishes of the Su Cuisine are relatively sweet and fresh, with sophisticated modeling and exquisite cutting techniques.
Seafood and local vegetables are the primary cooking materials; stewing, braising, baking, roasting, and simmering are basic cooking methods of Su Cuisine.
Some Dishes of Jiangsu Cuisine or Su Cuisine
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