Chinese Culture of Food —
Cantonese / Guangdong / Yue Cuisine
Cantonese (Guangdong or Yue) Cuisine originated relatively late in the history of China but developed very fast.
It is essential to save and present the original taste of each cooking materials, using different methods. Therefore, using various types of flavorings are not as important as they are in other cuisines of Chinese food.
The dishes of Cantonese Cuisine taste relatively plain and sweet; however, they preserved the primary flavor of all the materials perfectly with exquisite cutting and dish decoration.
Some Dishes of Cantonese/Yue/Guangdong Cuisine
You Might Also Like:
Shandong/Lu Cuisine -- Representative of Northern Chinese Food Culture
Jiangsu/Su Cuisine -- Sweet, Fresh Series of the Royals
Anhui/Hui Cuisine -- Natural, Tasty Series that Disseminated by Diligent Merchants
Fujian/Min Cuisine -- Series of Multi-ethnic, Fresh Seafood and Regional Vegetables
Zhejiang/Zhe Cuisine -- Delicate Series with Close Connections to History & Culture
Sichuan/Chuan Cuisine -- Popular, Spicy Series with Affluent Flavors
Hunan/Xiang Cuisine -- Spicy, Sour Series For People Living in Moist Climate
Diverse and Traditional Beverage
Exquisite Dessert in Chinese Food Culture
Chinese Wine Culture and Toasting Etiquette
Origin, Classification and Culture of Chinese Tea
Daily Etiquette and Table Manners in Tradition of China