Guangdong Cuisine or Cantonese Cuisine — Exquisite Series that Preserves the Primary Flavor

Cantonese (Guangdong or Yue) Cuisine originated relatively late in the history of China but developed very fast.

It is essential to save and present the original taste of each cooking material, using different methods. Therefore, using various types of flavorings is not as important as they are in other cuisines of Chinese food. 

The dishes of Cantonese Cuisine taste relatively plain and sweet; however, they preserved the primary flavor of all the materials perfectly with exquisite cutting and dish decoration.