Guangdong Cuisine or Cantonese Cuisine — Exquisite Series that Preserves the Primary Flavor
Cantonese (Guangdong or Yue) Cuisine originated relatively late in the history of China but developed very fast.
It is essential to save and present the original taste of each cooking material using different methods. Therefore, using various types of flavorings is not as important as other cuisines of Chinese food.
The dishes of Cantonese Cuisine taste relatively plain and sweet; however, they preserve the primary flavor of all the materials perfectly with exquisite cutting and dish decoration.
Some Dishes of Guangdong Cuisine or Cantonese Cuisine
You Might Also Like:
Chinese Food Culture — Fun Facts, History, Development, and Etiquette
Chinese Dishes — History, Development, Culture, Names, and Facts
Chinese Cuisines — Origin, Classification, Tradition, Culture, and Fact
Shandong/Lu Cuisine — Representative of Northern Chinese Food Culture
Jiangsu/Su Cuisine — Sweet, Fresh Series of the Royals
Anhui/Hui Cuisine — Natural, Tasty Series that Disseminated by Diligent Merchants
Fujian/Min Cuisine — Series of Multi-ethnic, Fresh Seafood and Regional Vegetables
Zhejiang/Zhe Cuisine — Delicate Series with Close Connections to History & Culture
Sichuan/Chuan Cuisine — Popular, Spicy Series with Affluent Flavors
Hunan/Xiang Cuisine — Spicy, Sour Series For People Living in Moist Climate
Diverse and Traditional Beverage
Exquisite Dessert in Chinese Food Culture
Chinese Wine Culture and Toasting Etiquette
Origin, Classification, and Culture of Chinese Tea
Daily Etiquette and Table Manners in Tradition of China