Chinese Culture of Food — Zhejiang Cuisine
In the Chinese culture of food, the Zhejiang (Zhe) Cuisine is famous for keeping the best taste of original ingredients and making them taste fresh and tender.
The dishes of Zhejiang Cuisine are delicate, exquisite and had a close relationship with many famous historical figures of the Song Dynasty (960 - 1279) when the national economic center transferred from the northern to the southern places in China because of wars.
Some Dishes of Zhejiang Cuisine
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