Sichuan Cuisine or Szechuan Cuisine — Popular, Spicy Series with Affluent Flavors
In the Chinese culture of food, Sichuan (Chuan) Cuisine has six primary tastes: spicy, tongue-numbing, sweet, salty, sour, and bitter; but many dishes are a combination of more than one taste (some dishes even contain more than 20 compounded tastes now).
Using various flavorings is very important in Sichuan Cuisine; these condiments are easy to purchase and use, plus their palatable taste, Sichuan Cuisine has now become one of the most popular cooking series in China.
Some Dishes of Sichuan Cuisine or or Szechuan Cuisine
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