Chinese Culture of Food — Sichuan Cuisine

In the Chinese culture of food, the Sichuan (Chuan) Cuisine has six main tastes: spicy, tongue-numbing, sweet, salty, sour, and bitter; but many dishes are a combination of more than one taste (some dishes even contain more than 20 compounded tastes now).  

 

Using of various flavorings are very important in the Sichuan Cuisine; these condiments are easy to purchase and use, plus their palatable taste, Sichuan Cuisine now became one of the most popular cooking series in China. 

Some Dishes of Sichuan Cuisine

Fun Facts about Chinese Culture and History

  • Facebook Fun withChinese Culture
  • Twitter Fun withChinese Culture
  • G+ Fun withChinese Culture
  • YouTube Fun withChinese Culture
  • Pinterest Fun withChinese Culture
  • Instagram Fun withChinese Culture