Fun Facts about Chinese Culture and History

  • Facebook Fun withChinese Culture
  • Twitter Fun withChinese Culture
  • G+ Fun withChinese Culture
  • YouTube Fun withChinese Culture
  • Pinterest Fun withChinese Culture
  • Instagram Fun withChinese Culture

Chinese Culture of Food -- Sichuan Cuisine

In Chinese culture of food, the Sichuan (Chuan) Cuisine has six main tastes: spicy, tongue-numbing, sweet, salty, sour and bitter; but many dishes are a combination of more than one taste (some dishes even contain more than 20 compounded tastes now).  

 

Using of various flavorings are very important in the Sichuan Cuisine; these condiments are easy to purchase and use, plus their palatable taste, Sichuan Cuisine now became one of the most popular cooking series in China. 

Some Dishes of Sichuan Cuisine