Chinese Culture of Food -- Sichuan Cuisine
In Chinese culture of food, the Sichuan (Chuan) Cuisine has six main tastes: spicy, tongue-numbing, sweet, salty, sour and bitter; but many dishes are a combination of more than one taste (some dishes even contain more than 20 compounded tastes now).
Using of various flavorings are very important in the Sichuan Cuisine; these condiments are easy to purchase and use, plus their palatable taste, Sichuan Cuisine now became one of the most popular cooking series in China.
Some Dishes of Sichuan Cuisine
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