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Chinese Culture of Food -- Fujian / Min Cuisine

In Chinese culture of food, Min Cuisine is a combination of Han and local minorities' diet styles.

 

They are famous for soup, and dishes with relatively plain and fresh taste.

 

Based on the geographic location, seafood and local cooking ingredients are the main materials of the Min Cuisine; therefore, they are not as popular as other series in China. 

Some Dishes of Fujian/Min Cuisine