Fujian Cuisine or Min Cuisine — Series of Multi-ethnic, Fresh Seafood and Local Vegetables

In the Chinese culture of food, Min Cuisine is a combination of Han and local minorities' diet styles.


They are famous for soup, and dishes with a relatively plain and fresh taste.


Based on the geographic location, seafood and local cooking ingredients are the main materials of the Min Cuisine; therefore, they are not as popular as other series in China. 

Some Dishes of Fujian Cuisine or Min Cuisine