Fujian Cuisine or Min Cuisine — Series of Multi-ethnic, Fresh Seafood and Local Vegetables
In the Chinese culture of food, Min Cuisine is a combination of Han and local minorities' diet styles.
They are famous for soup, and dishes with a relatively plain and fresh taste.
Based on the geographic location, seafood and local cooking ingredients are the main materials of the Min Cuisine; therefore, they are not as popular as other series in China.
Some Dishes of Fujian Cuisine or Min Cuisine
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