Hunan Cuisine or Xiang Cuisine — Spicy, Sour Series For People Living in Humid Climate
In the Chinese food culture, Hunan (Xiang) Cuisine, another historical series, is famous for spicy, sour, salty, and strong flavors.
Besides traditional cooking methods, smoking and pickling are important as well.
The climate of Hunan province is quite moist; therefore, spicy and sour food is believed to be good for local inhabitants’ health.
Some Dishes of Hunan Cuisine or Xiang Cuisine
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